Thursday, April 16, 2009

Tuscan Noodle Bake

Modified from the Favorite Brand Name One Dish Recipes cookbook....

This is something I have made many times and it's always gobbled up...pun intended (it's a turkey recipe!)

1 package ground turkey
1 cup chopped onion
1 tsp minced garlic
1 can tomato sauce (I use my own recipe)
1 can (14 oz) crushed tomatoes
8 oz sliced mushrooms
1 can sliced black olives, drained
1 tsp each, dried parsley, dried oregano, dried basil
1/4 tsp black pepper
1/4 cup parmesan cheese
1 16 oz package of wide egg noodles, cooked and drained
1 cup shredded mozzarella cheese

In large Dutch oven or large stock pot brown turkey with onion and garlic until no longer pink. Drain off fat.
Add remaining ingredients except Parmesan cheese, noodles and mozzarella cheese. Simmer 5 minutes.
Stir in Parmesan and noodles. Blend well and pour into buttered baking dish.
Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle mozzarella over top and bake uncovered for another 5 minutes.

Makes 6-8 servings.

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