Thursday, April 23, 2009

Green Chili Burritos

This one is quick & easy! Serves several & you can experiment with it if you want.


Ingredients:

1 lb of Lean Hamburger Meat

1 can of green chili's

1 to 2 cans of Cream of Mushroom Soup (more or less for thickness)

Flour Tortillas

Pepper Jack Cheese (shredded)

Colby Cheese (shredded)

Directions:

Brown hamburger meat in pan, then add can of green chili's and cook with meat for a bit, then add cream of mushroom soup. Warm until desired temp. Serve in your favorite flour tortillas with Pepper Jack & Colby cheeses.

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