Monday, April 6, 2009

Tuna Artichoke Salad

This makes a great lunch and is a nice change from tuna sandwiches without a lot of extra effort!

1 can tuna in water, drained and flaked
1 can artichoke hearts, drained and chopped
half a can of sliced black olives
1/3 cup mayo, or less if you prefer
2 tsp lemon juice
1/2 tsp dried oregano

Mix all ingredients together. Serve.
Easy no?