Wednesday, May 29, 2013

Sumi Salad

Sumi Salad

1 head of shredded cabbage
8 sliced green onions
2 packages Chicken Top Ramen noodles (smash before opening)
1/4 C sesame seeds
1/4 C sliced almonds

Toast seeds and almonds in frying pan, stirring constantly

1/4 C sugar
3/4 C oil
6 T rice vinegar
1 t salt
1 t pepper
2 t sesame oil
2 seasoning packets Top Ramen

Mix salad, add chicken (optional), cover with dressing.
Cover and chill for several hours, stirring frequently.