Saturday, April 25, 2009

Pina Colada (to go with Chile Relleno)

Jess, since you liked the chile relleno recipe, I thought I'd post everything I make to go with it. It's a perfect meal! Probably my favorite, and I always make it for dinner parties. Here's the drink (it's so yummy we call it Mother's Milk) :

Makes 1 gallon

1 quart can of Dole pineapple juice
1 can of coconut milk (small, maybe a pint?)
1 cup sugar

Blend these ingredients in a blender, and pour in gallon pitcher

Add to this mixture:
Approximately 1 quart of water (maybe less, to taste)
1 cup sugar
1 tsp rum extract
1 tsp vanilla extract

STIR AND GUZZLE! Seriously, the pitcher often disappears before dinner begins.

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