Monday, July 19, 2010

Green Chili Burritos


1 to 2 lbs ~ Ground beef 

1 small can ~ Green Chili's
1 to 2 cans ~ Cream of mushroom soup

shredded cheese

 flour tortillas

1 can ~ potatoes (optional) 

1 small can ~ sliced mushrooms (optional)


brown ground beef in frying pan. add green chili's & saute for 5 minutes or so. then add cream of mushroom soup & potatoes and stir it all together. Heat until heated through.

Put into tortilla with cheese and wrap it. Warm in Microwave to melt cheese. Serve & enjoy!