Saturday, June 6, 2009

Tatter Tot Casserole

This is SUPER easy & my family LOVED it!

Depending on how big your family is or how hungry. You can add more or less.

1 lb of ground beef

1 can of cream of mushroom soup

tatter tot ( as many as needed to cover the top)

Cheese (shredded)

brown ground beef then spread in bottom of casserole dish. then mix can of cream of mushroom soup like you were making soup in a saucepan (maybe a little thicker) next spread it in casserole dish. Then spread cheese over that then lastly cover with tatter tots! Cook in oven until bubbly on sides,cheese is melted, and the tots are browned....THEN ENJOY!!!

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