Monday, June 29, 2009

Hong Kong Casserole

Super easy & uses cheap ground beef to boot! One of my husbands favorite recipes that he remembers his Mom making.

- Brown 1 lb ground beef
- In a seperate bowl combine 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 cup rice, 1 soup can of water, 1 cup diced celery, 1 medium onion diced, 3 T. soy sauce, pepper. Stir in cooked, drained ground beef.
- Pour everything in a lightly greased 13x9 pan.
- Cover with foil and bake at 350 for 1 hour, stirring once or twice.
- After an hour add 1 bag crispy chow mein noodles to the top and bake for 10 minutes more.

1 comment:

  1. This sounds REALLY good to me. I guarantee Bob would like this!!