Monday, June 29, 2009

Cheesy Bean Dip

Super easy and quick appetizer to whip up- good for bringing somewhere, like a potluck, or BBQ, or whatever.

  • 1 can refried beans
  • 4 cups shredded cheese
  • 1 packet taco seasoning mix
  • 1 8 oz. package Neufchatel cream cheese
  • 1 cup sour cream
  • Whatever else you have on hand that seems good and Mexican-food-y. (Today I had salsa, so half a container of that went in. Also good are olives, garlic powder, green chiles, hot peppers, green onions, etc.)

Blend together 1/2 of shredded cheese with everything else. Put in greased baking dish and sprinkle remainder of cheese over the top. Bake uncovered at 350 degrees for 20-30 minutes, til cheese is bubbly and brown around edges. Serve with tortilla chips. Very popular!

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