Monday, March 16, 2009

Sausage Vegetable Soup

Another family favorite, we just serve it to the kids with almost no broth, and cut the sausage slices into quarters. The turkey sausage looks like kielbasa, but it's turkey!

Prep Time: 15 minutes
Cooking Time: 5 minutes

1 14 1/2-ounce can beef broth
1 14 1/2-ounce can diced tomatoes with Italian herbs
1 1/2 cups water
2 cups frozen loose-pack diced hash brown potatoes
1 10-ounce package frozen mixed vegetables
1/2 pound smoked turkey sausage, halved lengthwise and cut into 1/2 inch thick pieces
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

1. In a large saucepan combine beef broth, undrained tomatoes and water. Bring to boiling. Stir in hash brown potatoes, mixed vegetables, sausage and pepper. Return to boiling; reduce heat. Cover and simmer for 5 to 10 minutes or until vegetables are tender.

2. Ladle into soup bowls. If desired, sprinkle with Parmesan cheese. Makes 4 servings. (6 weight watchers points)

1 comment:

  1. I love this! Sounds so good! I'm definitely trying this!