Honey Muffins

These muffins freeze well!

Ingredients:

• 2 c. flour
  
• 2 c. rolled oats
  
• 2 c. orange juice
  
• 1 c. honey
  
• 2 large eggs
  
• 6 T applesauce
  
• 6 t baking powder
  
• 1 t baking soda
  
• 1 t salt
  
• 1/2 t vanilla extract

Preparation:

1. Prepare 12 regulare muffin cups with muffin paper or a light coating of cooking spray.
   
2. Preheat oven to 400 degrees.
   
3. In a large mixing bowl, stir together flour, oats, baking powder, baking soda and salt.
   
4. In a small bowl, beat the egg slightly. Add juice, honey, applesauce and vanilla. Mix well.
   
5. Add wet ingredients to the dry ingredients and mix until just combined and moistened.
   
6. Spoon batter into prepared muffin cups, filling each about 2/3 full.
   
7. Bake for 20 minutes or until golden brown. If toothpick inserted into center of muffin comes out dry, muffins are done.

Makes 24 muffins.