3 Cheese Rigatoni

This quick and easy meal is loved by all of the kids! Last night, the kids wanted me to make another "batch" so they could have thirds!

Ingredients:

• 1 lb rigatoni noodles, uncooked
  
• 8 oz. sour cream
  
• 8 ounces mexican blend shredded cheese
  
• 1/4 c. parmesan cheese (I use real must-shred parmesan, not the kind that comes in a can, however, that would do in a pinch.)
  
• 1/4 c. milk
  
• 1 T chopped fresh basil leaves or 1 t dried basil leaves
  
• 1/4 t salt
  
• 1/2 t pepper
  
• 1/4 c. seasoned dry bread crumbs
  
• 1 T butter or margarine, melted

Prep:
Heat oven to 375 degrees. Cook and drain pasta as directed on package. Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2 quart casserole. Mix bread crumbs and butter; sprinkle around edges of casserole. Bake uncovered for 25 to 30 minutes or until hot and bubbly.

Serves 6 (but leaves you wanting more!)

Pair with brown sugar carrots and a salad for a full meal!