Sunday, March 1, 2009

Cowboy Chicken

My kids love this quick and easy dinner!

  • 2 c. shredded chicken in BBQ sauce. You can buy this already in a can or you can be like me and throw some chicken and the contents of a bottle of BBQ sauce in the slow cooker the day you want to make this for dinner.
  • 1 can garbanzo beans
  • 1 can lima beans or pinto beans
  • 1 can kidney beans (I use 3 cans of random beans, whatever I have on hand.)
  • 1 c. shredded cheddar cheese

  1. Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray (or olive oil in your Pampered Chef oil spritzer thing). Mix chicken and beans in casserole.
  2. Bake uncovered for 30 to 35 minutes or until hot and bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

6 servings

Serve over rice or with tortillas or tortilla chips. Serve with corn and a salad and you have a complete meal!!

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