Thursday, August 5, 2010

Greek Chicken and Vegetables

Greek Chicken and Vegetables
  • 4 boneless skinless chicken breasts
  • 2 cups fresh or frozen cut green beans or 1 can of cut green beans, drained
  • 1 can diced tomatoes with garlic and onion
  • 2 t. dried oregano leaves
  • 1 t. salt
  • 1/4 t. pepper
  • 4 sheets of aluminum foil approx 12x18"
  • 1 pkg crumbled feta cheese
  1. Cut chicken in stripes. Toss with beans, tomatoes, oregano, salt and pepper.
  2. Center 1/4 of mixture on each sheet of foil.
  3. Bring up sides of foil to make packets; leave space for heat circulation.
  4. Place packets on grill over medium hot heat. Grill 10-14 minutes or until chicken is cooked and vegetables are tender crisp. Open foil packets; and sprinkle with cheese.

No comments:

Post a Comment