Monday, July 19, 2010
Green Chili Burritos
1 to 2 lbs ~ Ground beef
1 small can ~ Green Chili's
1 to 2 cans ~ Cream of mushroom soup
1 can ~ potatoes (optional)
1 small can ~ sliced mushrooms (optional)
brown ground beef in frying pan. add green chili's & saute for 5 minutes or so. then add cream of mushroom soup & potatoes and stir it all together. Heat until heated through.
Put into tortilla with cheese and wrap it. Warm in Microwave to melt cheese. Serve & enjoy!