Thursday, August 5, 2010

Cajun Sausage and Beans

Cajun Sausage and Beans
  • 1 lb turkey sausage, cut into 1/4 inch thick slices
  • 2 cans black beans, rinsed and drained
  • 1 can diced tomatoes with garlic and onions
  • 1 medium green pepper, chopped
  • 2 t. cajun seasoning
  • 4 sheets of aluminum foil, 12x18"
  1. Mix sausage, beans, tomatoes, green pepper and seasonings
  2. Center 1/4 of the bean mixture on each sheet of foil
  3. Bring up foil sides to make packets; leave room for heat circulation.
  4. Grill packets over medium hot coals or until thoroughly heated.

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