Jenn Walton’s recipe
SWEET POTATOES
3 cups cooked, mashed sweet potatoes or yams (I have always used canned)
1/2 cup granulated sugar
2 beaten eggs
1 tsp. vanilla
1 stick (1/2 cup) butter
Combine mashed sweet potatoes with sugar, eggs, vanilla, and butter; pour into buttered casserole.
1/2 cup brown sugar
1/6 cup flour
1/6 cup softened butter
1/2 cup chopped pecans
Combine brown sugar, flour, butter and nuts; sprinkle over sweet potato mixture. Bake at 350 degrees for 30 minutes.
No comments:
Post a Comment