Diana Teasdale’s recipe
Easy Italian Chicken
1 lb. chicken breast
1 brick cream cheese
½ cup milk
1 family size cream of chicken soup
1 pkg dry Italian salad dressing mix.
Cut up chicken. Put in slow cooker. Season with package of Italian dressing
mix. Cook about 5-6 hour. Add cream cheese, soup, and milk. Cook another hour. Serve over rice, noodles, or mashed potatoes
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