Saturday, May 16, 2009

Shepherd's Pie

Here is my Godma's version of Shepherd's Pie which is super easy.

Mashed potatoes
Ground meat (your choice of beef,chicken orturkey)
diced carrots (optional)
Worcestershire sauce
shredded cheese
salt and pepper to taste

Preheat oven to 350F
Lightly grease a pie dish
Brown your ground meat in a skillet. Add approximately one tbsp of Worcestershire sauce. (adjust according to your preference)
Add in your carrots and peas.
Sprinkle some salt and pepper.
Set aside to cool.

Spread mashed potatoes evenly and mold it around the pie dish.
Spoon your ground meat ingredients on top of the mashed potatoes.
And cover the ingredients with another layer of mashed potatoes.
Decorate the mashed potatoes on top with a fork.
Lightly sprinkle the top with some shredded cheese (My Godma sometimes uses regular American cheese to write our names on individual mini pie casseroles)

Bake for about 25 minutes or until the top is lightly golden brown.
Serve warm.

1 comment:

  1. Bernie! I want some of your delicious Asian recipes on here....come on, share the secrets!