Sunday, September 25, 2011

Honeyed Ginger Chicken

2 lbs chicken breasts
½ c flour
½ t salt
1/8 t pepper
2 eggs, beaten
Oil for frying
1/3 c soy sauce
1/3 c honey
1 T sherry
1 clove garlic, minced
2 T sesame seeds
1 t ginger

Preheat the oven to 250 degrees. Cut the chicken into 2” strips. Combine the flour, salt and pepper. Dip the chicken into the eggs and then coat with flour. Fry the chicken in a frying pan in ½ “ oil until golden brown. 6-8 minutes. While the chicken is frying heat the soy, honey, sherry, garlic & ginger in a small saucepan. Drain the chicken briefly. Dip it in the honey mixture and place on a rack in a baking pan. Sprinkle with sesame seeds. Cook for a total of 20 minutes. Re-dip in the glaze after 10 minutes.

1 comment: