Tuesday, December 28, 2010

Quick & Easy Yeast Rolls

1/2 c. butter
2 T. sugar
1 t. salt
2 pkg. yeast
2 c. flour
- Combine first 5 ingredients in a large bowl & cut with pastry cutter.
2 eggs - beat in 2 c. measuring cup, fill cup to 2 cup mark
with hot water. Pour over dry mixture.
Slowly add:
3 c. flour
Cover. Let Rise 20 min. in warm oven. Pour onto floured surface.
Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like crescent or lay on side where swirl shows.) Cover. Let rise in oven at least 20 min. Remove from oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter.
Yields 16 Rolls in 2-9”x13”

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