Tuesday, September 29, 2009

Meat Rolls

Serves 4

This recipe comes from my Great-Grand Mother on my mom's side.


1 lb Ground Beef
1 can of Vegetable Soup
1 can of Tomato Soup
vegetable oil


First use the directions for making Bisquick Biscuits. Roll dough out flat no to flat. Then in a large frying pan cook ground beef. After cooked, add 1 can of vegetable soup. Stir meat & soup together. Then pour mixer on to the dough & roll it into a roll. Cut roll in to 2 1/2 inch slices & place into greased 13 x 11 cake pan. Preheat oven 450 and heat for 8 - 10 minutes or until biscuits are golden brown.

For The Gravy:
In large frying heat enough vegetable oil in the bottom to cover it, then add flour & milk to desired thickness & add 1 can of tomato soup to that.

*For larger servings just increase your proportions.

Viola...pour gravy over meat rolls & serve. Enjoy!


  1. Could you use those cans of pizza dough for this? Or like crescent rolls if you smoosh it all together???

  2. Yeah I don't see why not. That would make it even easier!!! Let me know how it works for you!