Sumi Salad
1 head of shredded cabbage
8 sliced green onions
2 packages Chicken Top Ramen noodles (smash before opening)
1/4 C sesame seeds
1/4 C sliced almonds
Toast seeds and almonds in frying pan, stirring constantly
DRESSING
1/4 C sugar
3/4 C oil
6 T rice vinegar
1 t salt
1 t pepper
2 t sesame oil
2 seasoning packets Top Ramen
Mix salad, add chicken (optional), cover with dressing.
Cover and chill for several hours, stirring frequently.
Wednesday, May 29, 2013
Subscribe to:
Posts (Atom)