Corn Bread

This corn bread is so good, we fight over who gets the last piece. It is light and fluffy and super yummy.

Ingredients:
2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
2 eggs
1 cup milk
1/2 cup butter, melted

Preparation:
Preheat the oven to 350 degrees F.
Stir together dry ingredients. Add the remaining ingredients. Blend until the mixture is smooth. Pour into a greased 8-inch square baking pan and bake for 30 minutes.

VOILA! You can make mix up ahead of time and store in an airtight container. Use 3 cups of mix with 2 eggs, 1 c. milk and 1/2 c. melted butter..