Best Easy Caramel Popcorn

 Ingredients

•

13 to 16 cups popcorn, lightly salted (I just used

skinny pop to make it easier)

1 cup butter

16 ounce mini marshmallows

•

3/4 cup light brown sugar, packed

Optional: 1/2 tsp vanilla

Instructions

(1) Pour popcorn into a large bowl.

2 Melt butter and marshmallows in a large pan over

medium-low heat.

3

Once the butter is melted, stir in brown sugar until

it is dissolved (only about 1 minute). Then remove

from heat and add vanilla if desired. Pour over the

bowl of popcorn. Stir until the popcorn is

completely coated. Add more popcorn until

desired texture is reached.

1 bag popped popcorn any flavor works

1/2 cup butter

1 cup brown sugar

1 tbsp light corn syrup

20 large marshmallows

INSTRUCTIONS

1. Pop popcorn and place in a bowl making sure

there are no un-popped kernels there.

2. Melt butter in a medium pot on the oven. Add

brown sugar and corn syrup until well

blended. Add marshmallows and stir continuously

on low heat until all melted.

3. Pour mixture over popcorn and mix well. Spread

popcorn on parchment paper or put in greased

baking sheet and let set up.