S'mores Bars

TRUST me when I tell you these are better than you'd think. Quite a crowd favorite. For sure best when right out of the oven, and way better than you'd think for how easy they are. They are UN. BE. LIEVABLE.


1 pouch sugar cookie mix

1 cup graham cracker crumbs

1 cup butter or margarine, melted

1 bag chocolate chips

4 1/2 cups miniature marshmallows

1.
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.